Knife Sharpener Knife Sharpener, 4-Stage Sharpening System (Coarse Grinding, Fine Grinding, Finishing Polishing, Scissors Sharpening, Rapid Sharpening, Kitchen Cooking, Sharpening, Knife Sharpener

The ErgoGrip steak knife from Friedr. Made in Germany. It is equipped with a semi-flexible blade (semiflex). This allows you to filter the fish accurately. Thus, the fish fillets can be easily removed and cut into thin strips or ugly portions. The semi-flexible blade adapts to the cutting material and reduces meat loss when filleting. The professional quality steak knife has a fine and very sharp blade. It consists of X55CrMo14 steel with a hardness of 56 HRC. This is characterized by good sharpenability and high cutting time. The laser-tested cutting geometry with polished cutting edge ensures a special output sharpness, which is very advantageous to work with difficult cutting materials such as fish. The ergonomic handle is made of polyamide, is absolutely hygienic, no cracking with the blade, wear-resistant and ergonomically designed. This ensures a secure grip and effortless work. With the ErgoGrip steak knife you have a very good tool at an affordable price. A valuable investment - even for cooks who only occasionally filter a fish.

• A professional filleting knife with very good value for money - particularly sharp, easy to clean and robust
• Blade: stainless steel, polished on both sides, semi-flexible, hardness: 56 HRC
• Handle: plastic (polyamide) with non-slip surface, absolutely hygienic and tear-free connected to the blade